Join VICE for a delicious three-course meal showcasing favourites including their signature rib eye steak and classic sides, paired with three wines from Nick Spencer Wines.
Hosted by Mark Davis and Hamish McGowan of Joval Wines Australia, the tasting is paced to allow time to enjoy each course and wine comfortably.
The evening's wines include 120ml pours of:
2025 Pinot Gris (Hilltops, NSW)
2025 Rosé (Hilltops, NSW)
2024 Unum GSM - Grenache/ Sangiovese/ Malbec (Hilltops, NSW)
Includes a set menu and all listed wines. Bookings are essential.
Accessibility
- Caters for people who use a wheelchair.
When
12 Mar
6pm–8pm
Price
$130 per person
Includes set menu and three wine pours from Nick Spencer Wines.
