One night. Plenty to swirl about.
This is a local line-up worth pulling up a chair for. For one night only, Capitol Bar & Grill plays host to Four Winds Vineyard, bringing grapevine stories a little closer to the table.
Led by CEO and owner Sarah Collingwood, this is no ordinary pairing. Expect a guided wander, insider secrets, and just enough wine wisdom to impress your next dinner guest.
In the kitchen, Capitol's very own Executive Chef Josh Smith-Thirkell brings the heat with shared tables, a four-course menu shaped by smoke and flame. Bluefin tuna gilda to start, pillowy buffalo ricotta ravioli to follow, and Junee lamb sous vide, then finished over fire.
Local produce. Long conversations. Longer pours.
Accessibility
- Disabled access available, contact operator for details.
Where
Capitol Bar & Grill,
Canberra ACT 2601
How do you want to get there?
When
30 Jul
View website for times
Price
$130 per person
Includes:
– Welcome drink on arrival.
– Four-course dinner with matching wines.
– Free parking pending availability.
